-
Enjoy Niigata travel and hot springs | Atema Kogen Resort Belnatio HOME > Restaurant > Niigata Terroir Iris
Niigata Terroir Iris Iris
For dinner service in 2026, we will only be open from May 1st to May 5th, 2026.
You can only experience this here
Impressed
"Terroir" expresses the "characteristics of the land"
"Clean water brought by the Echigo Sanzan mountains," "abundant sunlight,"
Niigata's unique blessings, such as its cool climate and mineral-rich soil, produce a wide variety of rich ingredients.
These exquisite products are packed with skill and attention to detail, including "cutlery from Tsubame-Sanjo, a town of world-renowned craftsmanship" and "demitasse cups with a comfortable grip made by a local potter."
This is a carefully selected course that pays tribute to the producers who create it all, focusing on ingredients produced within the prefecture.
Showing respect for Niigata through the stage of food.
This is the "Niigata terroir" that we continue to weave.
Niigata: a treasure trove of ingredients
Niigata brand beef
Enjoy brand-name beef including Niigata Wagyu, Echigo Beef, and Yamakoshi Beef
Fresh fish from the Sea of Japan
The chef brings out the maximum flavor from fresh fish caught in the Sea of Japan
Echigo vegetables
Echigo vegetables carefully grown in abundant water and fertile soil
Cutlery produced in Tsubame-Sanjo, the town of metalwork
"ALBI" by TODAI Co., Ltd.
Elegant yet smart design.
It adds a touch of elegance to your table.
"The story begins in the Echigo Sanzan mountains"
The three mountains of Echigo are Mount Hakkai, Mount Echigo-Komagatake, and Mount Nakanodake.
During the winter, cold air flowing in from the continent and moist air carried by the warm currents of the Sea of Japan collide with the Echigo Sanzan mountains, causing snow to fall. The snow moistens the mountains, nourishes the soil, and over a long period of time flows down the Shinano River from the mountains into the Sea of Japan.
The Niigata Terroir course begins with the plate of the Echigo Sanzan mountains, the starting point of all this "blessing."
"Demitasse cups made by local potters"
Made from ash from local wood, the Tanagokoro demitasse cup is heavy when held in the hand and when brought close to the mouth.
A dish that focuses on good balance.
The course concludes with a small, comfortable cup made by a local ceramic artist.
Pairing food with wine and sake
In addition to major wines from France and Italy,
We offer carefully selected wines made from grape varieties from Croatia, Spain, and Brazil, which are closely related to Bernatio.
We offer a lineup of delicious, carefully selected wines from around the world, including domestic wines.
You can also enjoy the pairing of Niigata Prefecture sake, described as "light and refreshing," with the food.
Dinner Menu Menu
Period: May 1, 2026 - May 5, 2026
~The restaurant's signature terroir course~
"Terroir" expresses the unique characteristics of the land
Niigata is a treasure trove of ingredients, including brand-name beef from Niigata, fresh fish caught in the Sea of Japan, and Echigo vegetables carefully grown in the abundant waters and fertile soil.
With respect to the producers who create everything, please enjoy our carefully selected course, which focuses on ingredients produced within the prefecture.
You can choose your main dish from five options.
*Some content may be subject to change.Please be aware of this in advance.
| Amuse | ~The Abundant Bounty of Uonuma~ |
|---|---|
| Antipasto | Niigata vegetables, bagna cauda, Tsumari pork terrine |
| Antipasto | Clam and spring vegetable sformato |
| Today's Pasta Dish | Uonuma butterbur sprout and Koshihikari rice risotto, firefly squid and wild vegetable fritters |
| Today's Pasta Dish | Chef's Recommended Handmade Pasta of the Day Niigata Wagyu Ragout Pasta Lagane |
| Main dish | Today's charcoal-grilled dishes Select one item from the five options. A. Australian lamb (for 2 people or more) |
| Dessert | Chef's Special Dolce |
| others | bread Coffee or tea |
Terroir Course
11,330 yen (tax included)
Terroir Course (Photo is for illustrative purposes only)
Main dish selection example: Australian lamb (for 2 people or more)
Main dish selection example: Niigata Wagyu lean beef
Main dish selection example: Niigata Wagyu fillet + 2,200 yen
Main dish selection example: Today's fish dish
Period: May 1, 2026 - May 5, 2026
～Enjoy the Iris Course～
The main dish is a selection of three charcoal-grilled dishes that bring out the flavor of the ingredients.
Please enjoy seasonal dishes recommended by our chef.
*Some content may be subject to change.Please be aware of this in advance.
| Amuse | ~The Abundant Bounty of Uonuma~ Marinated Uonuma Miyuki trout with sansho leaves |
|---|---|
| Antipasto | Tsumari pork terrine with herb salad |
| Antipasto | Niigata Vegetable Ribollita |
| Main dish | Choose one of the three types A Today's fish dish B Charcoal grilled Tsumari pork loin C. Charcoal-grilled Niigata Wagyu lean beef (+1,650 yen) |
| Today's Pasta Dish | Chef's recommended seasonal pasta Firefly squid spaghetti |
| Dessert | Seasonal Dolce |
| others | bread Coffee or tea |
Iris Course
7,480 yen (tax included)
Iris Course (Photo is for illustrative purposes only)
Main dish selection example Fish dish example
Example main dish selection: Charcoal-grilled Tsumari pork
Main dish selection example: Niigata Wagyu lean meat charcoal grilled +1,650 yen
Chef's recommended seasonal pasta
*Some content may be subject to change.
Please be aware of this in advance.
| Children's Dinner | ■Children's appetizer platter Smoked salmon and potato tea cloth Shrimp and avocado salad Margherita-style Pruschetta Baby leaf salad (dressing served separately) ■ Today's cream soup ■Main dish (Choose from below) ・Niigata Wagyu beef hamburger steak with demi-glace sauce or ・Beef fillet steak with Japanese sauce Side dishes (fries, steamed vegetables, Neapolitan) ■ Dessert Chocolate banana crepe and vanilla ice cream ■One soft drink |
|---|
Children's Dinner
5,236 yen (tax included)
Niigata Wagyu beef hamburger steak with demi-glace sauce
Beef fillet steak with Japanese sauce
*Some content may be subject to change.
Please be aware of this in advance.
| Children's Plate | ■ Assorted appetizers Shrimp, avocado, broccoli and egg salad Mini Pizza Toast ■ Today's cream soup ■Main plate Fried shrimp chicken nuggets potato salad Steamed vegetables Tomato Bacon Spaghetti Cheese hamburger steak with demi-glace sauce Onigirazu ■ Dessert Pumpkin pudding and vanilla ice cream ■One soft drink |
|---|
Children's plate
3740 yen (tax included)
Children's favourite a la carte menu
*Price and size are available only during dinner time.
*Bread and rice are also available, so please ask.
| menu | Children's soup 330 yen (tax included) Kids' fries 330 yen (tax included) Children's Chicken Nuggets 330 yen (tax included) Ice cream 440 yen (tax included) |
|---|
Store Information information
Number of seats |
78 seats for lunch, 70 seats for dinner |
|---|---|
Lunch service |
10:00-14:30 *Orders stop at 14:00 |
Lunch service |
11:30am - 2:30pm *Last orders at 2:00pm |
Dinner service |
5:30 PM to 9:30 PM *Order stop time is 9:00 PM |
others |
If you wish to use this service, please make a reservation in advance. When dining, please wear your own clothes instead of the hotel's provided attire.
Please see below for the restaurant dinner hours. From April 1, 2026 onwards, dinner service will only be available during Golden Week (May 1-5). |
Lunch Menu Lunch
Period: April 18, 2026 - July 15, 2026
At Restaurant Iris, you can enjoy a variety of Japanese, Western, and Chinese lunch menus.
Appetizers and children's menus are also available.
Click here for the menu list (Spring Menu)
*The menu may change seasonally.
Minamiuonuma Daikoku Maitake mushroom tempura, topped with hegi-mori nori seaweed soba noodles
1,980 yen (tax included)
Tsumari pork shabu-shabu set meal
1,760 yen (tax included)
Ginger soy sauce ramen
1,595 yen (tax included)
Pork loin cutlet curry
1,870 yen (tax included)
Grilled offal set meal
1,650 yen (tax included)
Mentaiko Soy Milk Cream Pasta
1,650 yen (tax included)
Thick-sliced pork cutlet sandwich
1,760 yen (tax included)
Children's Ramen
825 yen (tax included)
Minamiuonuma Daikoku Maitake mushroom tempura, topped with hegi-mori nori seaweed soba noodles
Tsumari pork shabu-shabu set meal
Ginger soy sauce ramen
Pork loin cutlet curry
Grilled offal set meal
Mentaiko Soy Milk Cream Pasta
Thick-sliced pork cutlet sandwich
Children's Ramen
This special value plan includes a limited-time "Tempura & Hegi-mori Funori Seaweed Soba Set" and a bath in the hot springs in the main building.
・Set contents
Restaurant Iris Lunch "Tempura Hegimori Funori Seaweed Soba Set" + Bathing in the Main Building Hot Spring "Furusato no Yu"
*Lunch is not included in the children's price. Please order your preferred menu separately.
・Usage hours
<Green Season>
Iris Lunch 10:00-14:30 *Orders stop at 14:00
Hot spring hours: 11:00-17:00
<Snow season>
Iris Lunch 11:30am - 2:30pm *Orders stop at 2:00pm
Hot spring use hours: 12:00-17:00
・How to use
No reservations required. Please register at Restaurant Iris on the 3rd floor of the main building on the designated days.
・Prices
Adults: 3,980 yen (tax included)
Bathing - Elementary school children: 1,400 yen (tax included) *When accompanied by an adult using this plan
Bathing: 1,000 yen (tax included) for children aged 3 to preschool age *When accompanied by an adult using this plan
■ Eligible dates for use in fiscal year 2026 (dates marked in gray are not eligible)
■You can view the 2026 flyer here .
Tempura Hegi Assortment with Nori Seaweed Soba Set (Image)
Image of the main building's open-air bath